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Determination of antibiotic consumption index for animal originated foods produced in animal husbandry in Iran, 2010
The public health concerns over the long-term exposure to antibiotics have risen in different parts of the world. The purpose of this study was to investigate the antibiotic consumption pattern in livestock and poultry and to estimate the quantity of antibiotic active ingredient (mg) consumed per un...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3937136/ https://www.ncbi.nlm.nih.gov/pubmed/24468281 http://dx.doi.org/10.1186/2052-336X-12-42 |