Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition

The influence of postharvest fruit ripening in the composition of metabolites, transcripts and enzymes in tomato (Solanum lycopersicum L.) is poorly understood. The goal of this work was to study the changes in the metabolite composition of the tomato fruit ripened off-the-vine using the cultivar Mi...

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Detalles Bibliográficos
Autores principales: Sorrequieta, Augusto, Abriata, Luciano A., Boggio, Silvana B., Valle, Estela M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3937827/
https://www.ncbi.nlm.nih.gov/pubmed/24958260
http://dx.doi.org/10.3390/metabo3040967

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3937827/
https://www.ncbi.nlm.nih.gov/pubmed/24958260
http://dx.doi.org/10.3390/metabo3040967

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