Radioprotective effect of the Barbados Cherry (Malpighia glabra L.) against radiopharmaceutical Iodine-131 in Wistar rats in vivo

BACKGROUND: The increasing consumption of fruits and vegetables has contributed to the improvement of populational health, due in part, to the abundance of antioxidants in these foods. Antioxidants reduce the level of oxidative damage to DNA caused by free radicals and ionizing radiation, including...

Descripción completa

Detalles Bibliográficos
Autores principales: Düsman, Elisângela, Berti, Alessandra Paim, Mariucci, Rosinete Gonçalves, Lopes, Nilson Benedito, Tonin, Lilian Tatiani Düsman, Vicentini, Veronica Elisa Pimenta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3938045/
https://www.ncbi.nlm.nih.gov/pubmed/24479389
http://dx.doi.org/10.1186/1472-6882-14-41

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3938045/
https://www.ncbi.nlm.nih.gov/pubmed/24479389
http://dx.doi.org/10.1186/1472-6882-14-41

Ejemplares similares