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Radioprotective effect of the Barbados Cherry (Malpighia glabra L.) against radiopharmaceutical Iodine-131 in Wistar rats in vivo
BACKGROUND: The increasing consumption of fruits and vegetables has contributed to the improvement of populational health, due in part, to the abundance of antioxidants in these foods. Antioxidants reduce the level of oxidative damage to DNA caused by free radicals and ionizing radiation, including...
Autores principales: | Düsman, Elisângela, Berti, Alessandra Paim, Mariucci, Rosinete Gonçalves, Lopes, Nilson Benedito, Tonin, Lilian Tatiani Düsman, Vicentini, Veronica Elisa Pimenta |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3938045/ https://www.ncbi.nlm.nih.gov/pubmed/24479389 http://dx.doi.org/10.1186/1472-6882-14-41 |
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