The natural history of IgE mediated wheat allergy in children with dominant gastrointestinal symptoms

BACKGROUND: Wheat is one of the most common food allergens in children. The purpose of this study is to define the natural course of wheat allergy in children with dominant gastrointestinal symptoms and identify factors that help predict development of tolerance. METHODS: The prospective analysis co...

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Detalles Bibliográficos
Autores principales: Czaja-Bulsa, Grażyna, Bulsa, Michał
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3939402/
https://www.ncbi.nlm.nih.gov/pubmed/24572171
http://dx.doi.org/10.1186/1710-1492-10-12

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3939402/
https://www.ncbi.nlm.nih.gov/pubmed/24572171
http://dx.doi.org/10.1186/1710-1492-10-12

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