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The natural history of IgE mediated wheat allergy in children with dominant gastrointestinal symptoms
BACKGROUND: Wheat is one of the most common food allergens in children. The purpose of this study is to define the natural course of wheat allergy in children with dominant gastrointestinal symptoms and identify factors that help predict development of tolerance. METHODS: The prospective analysis co...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3939402/ https://www.ncbi.nlm.nih.gov/pubmed/24572171 http://dx.doi.org/10.1186/1710-1492-10-12 |