Açaí (Euterpe oleracea Mart.) Modulates Oxidative Stress Resistance in Caenorhabditis elegans by Direct and Indirect Mechanisms

Açaí (Euterpe oleracea Mart.) has recently emerged as a promising source of natural antioxidants. Despite its claimed pharmacological and nutraceutical value, studies regarding the effects of açaí in vivo are limited. In this study, we use the Caenorhabditis elegans model to evaluate the in vivo ant...

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Detalles Bibliográficos
Autores principales: Bonomo, Larissa de Freitas, Silva, David Nunes, Boasquivis, Patrícia Ferreira, Paiva, Franciny Aparecida, Guerra, Joyce Ferreira da Costa, Martins, Talita Alves Faria, de Jesus Torres, Álvaro Gustavo, de Paula, Igor Thadeu Borges Raposo, Caneschi, Washington Luiz, Jacolot, Philippe, Grossin, Nicolas, Tessier, Frederic J., Boulanger, Eric, Silva, Marcelo Eustáquio, Pedrosa, Maria Lúcia, de Paula Oliveira, Riva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3940722/
https://www.ncbi.nlm.nih.gov/pubmed/24594796
http://dx.doi.org/10.1371/journal.pone.0089933

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3940722/
https://www.ncbi.nlm.nih.gov/pubmed/24594796
http://dx.doi.org/10.1371/journal.pone.0089933

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