Preparation and Antimicrobial Action of Three Tryptic Digested Functional Molecules of Bovine Lactoferrin

Lactoferrin is an 80 kDa bilobal, iron binding glycoprotein which is primarily antimicrobial in nature. The hydrolysis of lactoferrin by various proteases in the gut produces several functional fragments of lactoferrin which have varying molecular sizes and properties. Here, bovine lactoferrin has b...

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Detalles Bibliográficos
Autores principales: Rastogi, Nilisha, Nagpal, Nitish, Alam, Hammad, Pandey, Sadanand, Gautam, Lovely, Sinha, Mau, Shin, Kouichirou, Manzoor, Nikhat, Virdi, Jugsharan S., Kaur, Punit, Sharma, Sujata, Singh, Tej P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3940724/
https://www.ncbi.nlm.nih.gov/pubmed/24595088
http://dx.doi.org/10.1371/journal.pone.0090011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3940724/
https://www.ncbi.nlm.nih.gov/pubmed/24595088
http://dx.doi.org/10.1371/journal.pone.0090011

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