High saturated-fat and low-fibre intake: a comparative analysis of nutrient intake in individuals with and without type 2 diabetes

OBJECTIVE: The aim of dietary modification, as a cornerstone of type 2 diabetes (T2DM) management, is to optimise metabolic control and overall health. This study describes food and nutrient intake in a sample of adults with T2DM, and compares this to recommendations, and to intake in age, sex, body...

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Detalles Bibliográficos
Autores principales: Breen, C, Ryan, M, McNulty, B, Gibney, M J, Canavan, R, O'Shea, D
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3940826/
https://www.ncbi.nlm.nih.gov/pubmed/24492470
http://dx.doi.org/10.1038/nutd.2014.2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3940826/
https://www.ncbi.nlm.nih.gov/pubmed/24492470
http://dx.doi.org/10.1038/nutd.2014.2

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