Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology 2013

Detalles Bibliográficos
Autores principales: Maraldi, Tullia, Vauzour, David, Angeloni, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3941147/
https://www.ncbi.nlm.nih.gov/pubmed/24672636
http://dx.doi.org/10.1155/2014/576363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3941147/
https://www.ncbi.nlm.nih.gov/pubmed/24672636
http://dx.doi.org/10.1155/2014/576363

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