Simultaneous Production of Biosurfactants and Bacteriocins by Probiotic Lactobacillus casei MRTL3

Lactic acid bacteria (LAB) are ubiquitous and well-known commensal bacteria in the human and animal microflora. LAB are extensively studied and used in a variety of industrial and food fermentations. They are widely used for humans and animals as adjuvants, probiotic formulation, and dietary supplem...

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Detalles Bibliográficos
Autores principales: Sharma, Deepansh, Singh Saharan, Baljeet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3941777/
https://www.ncbi.nlm.nih.gov/pubmed/24669225
http://dx.doi.org/10.1155/2014/698713

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3941777/
https://www.ncbi.nlm.nih.gov/pubmed/24669225
http://dx.doi.org/10.1155/2014/698713

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