Evaluation of the Effect of Green Tea Extract on Mouth Bacterial Activity in the Presence of Propylene Glycol

BACKGROUND: Compounds present in green tea have proved to inhibit the growth and activity of bacteria associated with infections. OBJECTIVES: To assess the effects of green tea leaves extract in presence of propylene glycol on the aerobic mouth bacteria load. MATERIALS AND METHODS: Saliva of 25 volu...

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Detalles Bibliográficos
Autores principales: Moghbel, Abdolhossein, Farjzadeh, Ahmad, Aghel, Nasrin, Agheli, Homaun, Raisi, Nafiseh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: DocS 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3941855/
https://www.ncbi.nlm.nih.gov/pubmed/24624155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3941855/
https://www.ncbi.nlm.nih.gov/pubmed/24624155

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