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Evaluation of the Effect of Green Tea Extract on Mouth Bacterial Activity in the Presence of Propylene Glycol
BACKGROUND: Compounds present in green tea have proved to inhibit the growth and activity of bacteria associated with infections. OBJECTIVES: To assess the effects of green tea leaves extract in presence of propylene glycol on the aerobic mouth bacteria load. MATERIALS AND METHODS: Saliva of 25 volu...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
DocS
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3941855/ https://www.ncbi.nlm.nih.gov/pubmed/24624155 |