Determination of Aflatoxin M1 Levels in Produced Pasteurized Milk in Ahvaz City by Using HPLC

BACKGROUND: Aflatoxins are one of the most potent toxic substances that occur naturally. Nowadays extensive attention has been taken to their existence in food and environment, as there is the possibility of harm to humans following chronic exposure to extremely low levels via food chain. Aflatoxin...

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Detalles Bibliográficos
Autores principales: Behfar, Abdolazim, Nazari Khorasgani, Zahra, Alemzadeh, Ziyaaddin, Goudarzi, Mehdi, Ebrahimi, Rezvan, Tarhani, Najmedin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: DocS 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3941857/
https://www.ncbi.nlm.nih.gov/pubmed/24624159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3941857/
https://www.ncbi.nlm.nih.gov/pubmed/24624159

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