Antioxidant Properties of two Edible Green Seaweeds From Northern Coasts of the Persian Gulf

BACKGROUND: Ulva genus, an edible seaweed, and an important food source in many south-east Asian countries is also recognized by its synonymous name as Enteromorpha. OBJECTIVES: This study was carried out to evaluate antioxidant activity, contents of total phenolics, and flavonoids of methanolic ext...

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Detalles Bibliográficos
Autores principales: Farasat, Massoumeh, Khavari-Nejad, Ramazan-Ali, Nabavi, Seyed Mohammad Bagher, Namjooyan, Foroogh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: DocS 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3941885/
https://www.ncbi.nlm.nih.gov/pubmed/24624186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3941885/
https://www.ncbi.nlm.nih.gov/pubmed/24624186

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