Antioxidant Activity of Leaves and Fruits of Cultivated Conifers in Iran

BACKGROUND: Use of antioxidants is a means of reducing rancidity of fats and oils in food stuffs. The commercial synthetic antioxidants in food industry have been suspected to cause negative health effects. Therefore as alternatives, there is a strong need in finding new effective and safe antioxida...

Descripción completa

Detalles Bibliográficos
Autores principales: Emami, Sayed Ahmad, Shahani, Ali, Hassanzadeh Khayyat, Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: DocS 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3941899/
https://www.ncbi.nlm.nih.gov/pubmed/24624199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3941899/
https://www.ncbi.nlm.nih.gov/pubmed/24624199

Ejemplares similares