Cereal-Based Gluten-Free Food: How to Reconcile Nutritional and Technological Properties of Wheat Proteins with Safety for Celiac Disease Patients

The gluten-free diet is, to date, the only efficacious treatment for patients with Celiac Disease. In recent years, the impressive rise of Celiac Disease incidence, dramatically prompted changes in the dietary habit of an increasingly large population, with a rise in demand of gluten-free products....

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Detalles Bibliográficos
Autores principales: Lamacchia, Carmela, Camarca, Alessandra, Picascia, Stefania, Di Luccia, Aldo, Gianfrani, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3942718/
https://www.ncbi.nlm.nih.gov/pubmed/24481131
http://dx.doi.org/10.3390/nu6020575

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3942718/
https://www.ncbi.nlm.nih.gov/pubmed/24481131
http://dx.doi.org/10.3390/nu6020575

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