A Comparison of Regular Consumption of Fresh Lean Pork, Beef and Chicken on Body Composition: A Randomized Cross-Over Trial

Pork is the most widely eaten meat in the world and recent evidence shows that diets high in pork protein, with and without energy restriction, may have favourable effects on body composition. However, it is unclear whether these effects on body composition are specific to pork or whether consumptio...

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Detalles Bibliográficos
Autores principales: Murphy, Karen J., Parker, Barbara, Dyer, Kathryn A., Davis, Courtney R., Coates, Alison M., Buckley, Jonathan D., Howe, Peter R. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3942727/
https://www.ncbi.nlm.nih.gov/pubmed/24534884
http://dx.doi.org/10.3390/nu6020682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3942727/
https://www.ncbi.nlm.nih.gov/pubmed/24534884
http://dx.doi.org/10.3390/nu6020682

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