Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease

Epidemiological studies have demonstrated the beneficial effect of plant-derived food intake in reducing the risk of cardiovascular disease (CVD). The potential bioactivity of cocoa and its polyphenolic components in modulating cardiovascular health is now being studied worldwide and continues to gr...

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Detalles Bibliográficos
Autores principales: Khan, Nasiruddin, Khymenets, Olha, Urpí-Sardà, Mireia, Tulipani, Sara, Garcia-Aloy, Mar, Monagas, María, Mora-Cubillos, Ximena, Llorach, Rafael, Andres-Lacueva, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3942736/
https://www.ncbi.nlm.nih.gov/pubmed/24566441
http://dx.doi.org/10.3390/nu6020844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3942736/
https://www.ncbi.nlm.nih.gov/pubmed/24566441
http://dx.doi.org/10.3390/nu6020844

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