Cargando…
Meat Consumption as a Risk Factor for Type 2 Diabetes
Disease risk factors identified in epidemiological studies serve as important public health tools, helping clinicians identify individuals who may benefit from more aggressive screening or risk-modification procedures, allowing policymakers to prioritize intervention programs, and encouraging at-ris...
Autores principales: | Barnard, Neal, Levin, Susan, Trapp, Caroline |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2014
|
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3942738/ https://www.ncbi.nlm.nih.gov/pubmed/24566443 http://dx.doi.org/10.3390/nu6020897 |
Ejemplares similares
-
Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910
por: Barnard, Neal, et al.
Publicado: (2014) -
Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897–910
por: Barnard, Neal, et al.
Publicado: (2014) -
Perspective: Plant-Based Eating Pattern for Type 2 Diabetes Prevention and Treatment: Efficacy, Mechanisms, and Practical Considerations
por: Jardine, Meghan A, et al.
Publicado: (2021) -
Unscrambling the relations of egg and meat consumption with type 2 diabetes risk
por: Sabaté, Joan, et al.
Publicado: (2018) -
Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes
por: Löfvenborg, Josefin E., et al.
Publicado: (2020)