Variably severe systemic allergic reactions after consuming foods with unlabelled lupin flour: a case series

INTRODUCTION: Lupin allergy remains a significant cause of food-induced allergic reactivity and anaphylaxis. Previous work suggests a strong association with legume allergy and peanut allergy in particular. Both doctors and the public have little awareness of lupin as an allergen. CASE PRESENTATION:...

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Detalles Bibliográficos
Autores principales: Bansal, Amolak S, Sanghvi, Mihir M, Bansal, Rhea A, Hayman, Grant R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Case Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3943371/
https://www.ncbi.nlm.nih.gov/pubmed/24529316
http://dx.doi.org/10.1186/1752-1947-8-55

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3943371/
https://www.ncbi.nlm.nih.gov/pubmed/24529316
http://dx.doi.org/10.1186/1752-1947-8-55

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