Lactobacillus brevis Strains from Fermented Aloe vera Survive Gastroduodenal Environment and Suppress Common Food Borne Enteropathogens

Five novel Lactobacillus brevis strains were isolated from naturally fermented Aloe vera leaf flesh. Each strain was identified by Random Amplified Polymorphic DNA (RAPD) analysis and 16S rRNA sequence comparison. These strains were highly tolerant to acid, surviving in pH2.5 for up to 4 hours, and...

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Detalles Bibliográficos
Autores principales: Kim, Young-Wook, Jeong, Young-Ju, Kim, Ah-Young, Son, Hyun-Hee, Lee, Jong-Am, Jung, Cheong-Hwan, Kim, Chae-Hyun, Kim, Jaeman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3944883/
https://www.ncbi.nlm.nih.gov/pubmed/24598940
http://dx.doi.org/10.1371/journal.pone.0090866

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3944883/
https://www.ncbi.nlm.nih.gov/pubmed/24598940
http://dx.doi.org/10.1371/journal.pone.0090866

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