Assessing the Food Environment of a Rural Community: Baseline Findings From the Heart of New Ulm Project, Minnesota, 2010–2011

INTRODUCTION: Changes in the food environment in the United States during the past few decades have contributed to increased rates of obesity, diabetes, and heart disease. Improving the food environment may be an effective primary prevention strategy to address these rising disease rates. The purpos...

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Detalles Bibliográficos
Autores principales: Pereira, Raquel F., Sidebottom, Abbey C., Boucher, Jackie L., Lindberg, Rebecca, Werner, Rebecca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3944948/
https://www.ncbi.nlm.nih.gov/pubmed/24602590
http://dx.doi.org/10.5888/pcd11.130291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3944948/
https://www.ncbi.nlm.nih.gov/pubmed/24602590
http://dx.doi.org/10.5888/pcd11.130291

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