Occurrence of Methicillin Resistant and Enterotoxigenic Staphylococcus aureus in Traditional Cheeses in the North West of Iran

Traditional dairy products are potential sources of a variety of microorganisms which participate in food poisoning. Staphylococcus aureus is a conspicuous example of toxigenic bacteria causative for food-borne diseases. Moreover, resistance to methicillin is a prominent index in food hygiene studie...

Descripción completa

Detalles Bibliográficos
Autores principales: Shanehbandi, Dariush, Baradaran, Behzad, Sadigh-Eteghad, Saeed, Zarredar, Habib
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945431/
https://www.ncbi.nlm.nih.gov/pubmed/24693455
http://dx.doi.org/10.1155/2014/129580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945431/
https://www.ncbi.nlm.nih.gov/pubmed/24693455
http://dx.doi.org/10.1155/2014/129580

Ejemplares similares