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Occurrence of Methicillin Resistant and Enterotoxigenic Staphylococcus aureus in Traditional Cheeses in the North West of Iran

Traditional dairy products are potential sources of a variety of microorganisms which participate in food poisoning. Staphylococcus aureus is a conspicuous example of toxigenic bacteria causative for food-borne diseases. Moreover, resistance to methicillin is a prominent index in food hygiene studie...

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Detalles Bibliográficos
Autores principales:	Shanehbandi, Dariush, Baradaran, Behzad, Sadigh-Eteghad, Saeed, Zarredar, Habib
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945431/ https://www.ncbi.nlm.nih.gov/pubmed/24693455 http://dx.doi.org/10.1155/2014/129580

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