How do People in Rural India Perceive Improved Stoves and Clean Fuel? Evidence from Uttar Pradesh and Uttarakhand

Improved cook stoves (ICS) have been widely touted for their potential to deliver the triple benefits of improved household health and time savings, reduced deforestation and local environmental degradation, and reduced emissions of black carbon, a significant short-term contributor to global climat...

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Detalles Bibliográficos
Autores principales: Bhojvaid, Vasundhara, Jeuland, Marc, Kar, Abhishek, Lewis, Jessica J., Pattanayak, Subhrendu K., Ramanathan, Nithya, Ramanathan, Veerabhadran, Rehman, Ibrahim H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945541/
https://www.ncbi.nlm.nih.gov/pubmed/24473110
http://dx.doi.org/10.3390/ijerph110201341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945541/
https://www.ncbi.nlm.nih.gov/pubmed/24473110
http://dx.doi.org/10.3390/ijerph110201341

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