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Visual illusions and plate design: The effects of plate rim widths and rim coloring on perceived food portion size

OBJECTIVE: The Delboeuf Illusion affects perceptions of the relative sizes of concentric shapes. This study was designed to extend research on the application of the Delboeuf illusion to food on a plate by testing whether a plate’s rim width and coloring influence perceptual bias to affect perceived...

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Detalles Bibliográficos
Autores principales: McClain, Arianna, van den Bos, Wouter, Matheson, Donna, Desai, Manisha, McClure, Samuel M., Robinson, Thomas N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3947396/
https://www.ncbi.nlm.nih.gov/pubmed/24005858
http://dx.doi.org/10.1038/ijo.2013.169