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Visual illusions and plate design: The effects of plate rim widths and rim coloring on perceived food portion size
OBJECTIVE: The Delboeuf Illusion affects perceptions of the relative sizes of concentric shapes. This study was designed to extend research on the application of the Delboeuf illusion to food on a plate by testing whether a plate’s rim width and coloring influence perceptual bias to affect perceived...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3947396/ https://www.ncbi.nlm.nih.gov/pubmed/24005858 http://dx.doi.org/10.1038/ijo.2013.169 |