Cooperative effects of soy isoflavones and carotenoids on osteoclast formation

Osteoclasts play a major role in bone resorption. Several functional food components, such as soy isoflavones and carotenoids, are reported to inhibit osteoclast formation. However, the cooperative effect of functional foods or their constituents on bone metabolism has not been clarified. This study...

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Detalles Bibliográficos
Autores principales: Tadaishi, Miki, Nishide, Yoriko, Tousen, Yuko, Kruger, Marlena C., Ishimi, Yoshiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3947975/
https://www.ncbi.nlm.nih.gov/pubmed/24688220
http://dx.doi.org/10.3164/jcbn.13-94

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3947975/
https://www.ncbi.nlm.nih.gov/pubmed/24688220
http://dx.doi.org/10.3164/jcbn.13-94

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