Worsened arterial stiffness in high-risk cardiovascular patients with high habitual carbohydrate intake: a cross-sectional vascular function study

BACKGROUND: Previous studies suggested that high dietary carbohydrate intake is associated with increased cardiovascular risk through raised triglyceride and decreased high-density lipoprotein-cholesterol levels. However, the relation between carbohydrate intake and arterial stiffness has not been e...

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Detalles Bibliográficos
Autores principales: Chan, Hiu-Ting, Chan, Yap-Hang, Yiu, Kai Hang, Li, Sheung-Wai, Tam, Sidney, Lau, Chu-Pak, Tse, Hung-Fat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3948104/
https://www.ncbi.nlm.nih.gov/pubmed/24559092
http://dx.doi.org/10.1186/1471-2261-14-24

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3948104/
https://www.ncbi.nlm.nih.gov/pubmed/24559092
http://dx.doi.org/10.1186/1471-2261-14-24

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