Para-Aminobenzoic Acid (PABA) Synthase Enhances Thermotolerance of Mushroom Agaricus bisporus

Most mushrooms are thermo-sensitive to temperatures over 23°C, which greatly restricts their agricultural cultivation. Understanding mushroom’s innate heat-tolerance mechanisms may facilitate genetic improvements of their thermotolerance. Agaricus bisporus strain 02 is a relatively thermotolerant mu...

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Detalles Bibliográficos
Autores principales: Lu, Zhonglei, Kong, Xiangxiang, Lu, Zhaoming, Xiao, Meixiang, Chen, Meiyuan, Zhu, Liang, Shen, Yuemao, Hu, Xiangyang, Song, Siyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3948851/
https://www.ncbi.nlm.nih.gov/pubmed/24614118
http://dx.doi.org/10.1371/journal.pone.0091298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3948851/
https://www.ncbi.nlm.nih.gov/pubmed/24614118
http://dx.doi.org/10.1371/journal.pone.0091298

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