Intracellular lectins are involved in quality control of glycoproteins

Glycoprotein quality control is categorized into three kinds of reactions; the folding of nascent glycoproteins, ER-associated degradation of misfolded or unassembled glycoproteins, and transport and sorting of correctly folded glycoproteins. In all three processes, N-glycans on the glycoproteins ar...

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Detalles Bibliográficos
Autor principal: YAMAMOTO, Kazuo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japan Academy 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3948941/
https://www.ncbi.nlm.nih.gov/pubmed/24522156
http://dx.doi.org/10.2183/pjab.90.67

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3948941/
https://www.ncbi.nlm.nih.gov/pubmed/24522156
http://dx.doi.org/10.2183/pjab.90.67

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