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Intracellular lectins are involved in quality control of glycoproteins
Glycoprotein quality control is categorized into three kinds of reactions; the folding of nascent glycoproteins, ER-associated degradation of misfolded or unassembled glycoproteins, and transport and sorting of correctly folded glycoproteins. In all three processes, N-glycans on the glycoproteins ar...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Japan Academy
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3948941/ https://www.ncbi.nlm.nih.gov/pubmed/24522156 http://dx.doi.org/10.2183/pjab.90.67 |