Effect of ambient storage on the quality characteristics of aerobically packaged fish curls incorporated with different flours

The present study was conducted to evaluate the effect of ambient storage on the quality attributes of aerobically packaged fish curls incorporated with optimum levels of different flours. The curls were developed by extrusion technology using fish meat (Catla catla). The fish curls containing optim...

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Detalles Bibliográficos
Autores principales: Raja, Waseem Hussain, Kumar, Sunil, Bhat, Zuhaib Fayaz, Kumar, Pavan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3950375/
https://www.ncbi.nlm.nih.gov/pubmed/24624316
http://dx.doi.org/10.1186/2193-1801-3-106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3950375/
https://www.ncbi.nlm.nih.gov/pubmed/24624316
http://dx.doi.org/10.1186/2193-1801-3-106

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