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Effect of ambient storage on the quality characteristics of aerobically packaged fish curls incorporated with different flours
The present study was conducted to evaluate the effect of ambient storage on the quality attributes of aerobically packaged fish curls incorporated with optimum levels of different flours. The curls were developed by extrusion technology using fish meat (Catla catla). The fish curls containing optim...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3950375/ https://www.ncbi.nlm.nih.gov/pubmed/24624316 http://dx.doi.org/10.1186/2193-1801-3-106 |