Effects of Dietary Cholesterol and Its Oxidation Products on Pathological Lesions and Cholesterol and Lipid Oxidation in the Rabbit Liver

This study was conducted to determine the effects of dietary cholesterol (CHO) and cholesterol oxidation products (COPs) on the induction of pathological lesions in rabbit liver tissues. Liver lesions were induced only when the levels of CHO and COPs in the diet were very high. The amount of CHO mea...

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Detalles Bibliográficos
Autores principales: Hur, Sun Jin, Nam, Ki Chang, Min, Byungrok, Du, Min, Seo, Kwon Il, Ahn, Dong Uk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3950612/
https://www.ncbi.nlm.nih.gov/pubmed/24696857
http://dx.doi.org/10.1155/2014/598612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3950612/
https://www.ncbi.nlm.nih.gov/pubmed/24696857
http://dx.doi.org/10.1155/2014/598612

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