Reduced-Gliadin Wheat Bread: An Alternative to the Gluten-Free Diet for Consumers Suffering Gluten-Related Pathologies

Wheat flour cannot be tolerated by those who suffer allergies to gluten. Human pathologies associated with grain proteins have increased worldwide in recent years, and the only effective treatment available is a lifelong gluten-free diet, which is complicated to follow and detrimental to gut health....

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Detalles Bibliográficos
Autores principales: Gil-Humanes, Javier, Pistón, Fernando, Altamirano-Fortoul, Rossana, Real, Ana, Comino, Isabel, Sousa, Carolina, Rosell, Cristina M., Barro, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951262/
https://www.ncbi.nlm.nih.gov/pubmed/24621595
http://dx.doi.org/10.1371/journal.pone.0090898

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951262/
https://www.ncbi.nlm.nih.gov/pubmed/24621595
http://dx.doi.org/10.1371/journal.pone.0090898

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