Association of Perception of Front-of-Pack Labels with Dietary, Lifestyle and Health Characteristics

OBJECTIVE: To identify patterns of perception of front-of-pack (FOP) nutrition labels and determine dietary, lifestyle and health profiles related to such patterns. DESIGN: Cross-sectional. PARTICIPANTS/SETTING: 28,952 French adults participating in the web-based Nutrinet-Santé cohort. OUTCOME MEASU...

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Detalles Bibliográficos
Autores principales: Méjean, Caroline, Macouillard, Pauline, Péneau, Sandrine, Lassale, Camille, Hercberg, Serge, Castetbon, Katia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951292/
https://www.ncbi.nlm.nih.gov/pubmed/24621617
http://dx.doi.org/10.1371/journal.pone.0090971

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951292/
https://www.ncbi.nlm.nih.gov/pubmed/24621617
http://dx.doi.org/10.1371/journal.pone.0090971

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