Effect of Egg Washing and Correlation between Eggshell Characteristics and Egg Penetration by Various Salmonella Typhimurium Strains

Salmonella is an important foodborne pathogen, causing an estimated 11,992 cases of infection in Australia per year. Egg or egg product related salmonellosis is a major concern for the egg industry. Worldwide, S. Typhimurium is one of the most common serovars identified in Salmonella food poisoning...

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Detalles Bibliográficos
Autores principales: Gole, Vaibhav C., Chousalkar, Kapil K., Roberts, Juliet R., Sexton, Margaret, May, Damian, Tan, Jessica, Kiermeier, Andreas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951326/
https://www.ncbi.nlm.nih.gov/pubmed/24621821
http://dx.doi.org/10.1371/journal.pone.0090987

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951326/
https://www.ncbi.nlm.nih.gov/pubmed/24621821
http://dx.doi.org/10.1371/journal.pone.0090987

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