The bioaccessibility of eicosapentaenoic acid was higher from phospholipid food products than from mono- and triacylglycerol food products in a dynamic gastrointestinal model

The bioaccessibility of eicosapentaenoic acid (EPA) in the forms of monoacylglycerol (EPA-MAG), triacylglycerol (EPA-TAG), and phospholipid (EPA-PL) during gastrointestinal passage was compared in this study using a dynamic gastrointestinal model (TIM system). The TIM system simulated the average up...

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Detalles Bibliográficos
Autores principales: Domoto, Nobuhiko, Koenen, Marjorie E, Havenaar, Robert, Mikajiri, Akihiro, Chu, Boon-Seang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951535/
https://www.ncbi.nlm.nih.gov/pubmed/24804049
http://dx.doi.org/10.1002/fsn3.58

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951535/
https://www.ncbi.nlm.nih.gov/pubmed/24804049
http://dx.doi.org/10.1002/fsn3.58

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