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The bioaccessibility of eicosapentaenoic acid was higher from phospholipid food products than from mono- and triacylglycerol food products in a dynamic gastrointestinal model
The bioaccessibility of eicosapentaenoic acid (EPA) in the forms of monoacylglycerol (EPA-MAG), triacylglycerol (EPA-TAG), and phospholipid (EPA-PL) during gastrointestinal passage was compared in this study using a dynamic gastrointestinal model (TIM system). The TIM system simulated the average up...
Autores principales: | Domoto, Nobuhiko, Koenen, Marjorie E, Havenaar, Robert, Mikajiri, Akihiro, Chu, Boon-Seang |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Blackwell Publishing Ltd
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951535/ https://www.ncbi.nlm.nih.gov/pubmed/24804049 http://dx.doi.org/10.1002/fsn3.58 |
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