The inhibitory effect of a fermented papaya preparation on growth, hydrophobicity, and acid production of Streptococcus mutans, Streptococcus mitis, and Lactobacillus acidophilus: its implications in oral health improvement of diabetics

Fermented papaya preparation (FPP) is a “natural health product.” The high incidence of dental caries, gingivitis, periodontitis, and oral microbial infection cases among patients with diabetes mellitus continues to prevail. The potential role of FPP against common oral microbiota (Streptococcus mut...

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Detalles Bibliográficos
Autores principales: Somanah, Jhoti, Bourdon, Emmanuel, Bahorun, Theeshan, Aruoma, Okezie I
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951536/
https://www.ncbi.nlm.nih.gov/pubmed/24804050
http://dx.doi.org/10.1002/fsn3.55

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951536/
https://www.ncbi.nlm.nih.gov/pubmed/24804050
http://dx.doi.org/10.1002/fsn3.55

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