Effect of heat processing on selected grain amaranth physicochemical properties

Grain amaranth is a pseudocereal with unique agricultural, nutritional, and functional properties. This study was undertaken to determine the effect of different heat-processing methods on physicochemical and nutraceutical properties in two main grain amaranth species, of Amaranthus hypochondriacus...

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Detalles Bibliográficos
Autores principales: Muyonga, John H, Andabati, Brian, Ssepuuya, Geoffrey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wiley Periodicals Inc 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951545/
https://www.ncbi.nlm.nih.gov/pubmed/24804060
http://dx.doi.org/10.1002/fsn3.75

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951545/
https://www.ncbi.nlm.nih.gov/pubmed/24804060
http://dx.doi.org/10.1002/fsn3.75

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