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Effect of heat processing on selected grain amaranth physicochemical properties

Grain amaranth is a pseudocereal with unique agricultural, nutritional, and functional properties. This study was undertaken to determine the effect of different heat-processing methods on physicochemical and nutraceutical properties in two main grain amaranth species, of Amaranthus hypochondriacus...

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Detalles Bibliográficos
Autores principales:	Muyonga, John H, Andabati, Brian, Ssepuuya, Geoffrey
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Wiley Periodicals Inc 2014
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951545/ https://www.ncbi.nlm.nih.gov/pubmed/24804060 http://dx.doi.org/10.1002/fsn3.75

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