Genetic characterization of Italian tomato varieties and their traceability in tomato food products-Sardaro-2012-Food Science & Nutrition-Wiley Online Library

Genetic diversity underlies the improvement of crops by plant breeding. Landraces of tomato (Solanum lycopersicum L.) can contain valuable alleles not common in modern germplasms. The aim was to measure genetic diversity present in 47 most common tomato varieties grown in Italy, 35 were varieties us...

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Detalles Bibliográficos
Autores principales: Sardaro, Maria Luisa Savo, Marmiroli, Marta, Maestri, Elena, Marmiroli, Nelson
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wiley Periodicals Inc 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951568/
https://www.ncbi.nlm.nih.gov/pubmed/24804014
http://dx.doi.org/10.1002/fsn3.8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951568/
https://www.ncbi.nlm.nih.gov/pubmed/24804014
http://dx.doi.org/10.1002/fsn3.8

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