Chemical characterization of commercial liquid smoke products

The objective of this study was to determine important chemical characteristics of a full-strength liquid smoke, Code 10-Poly, and three refined liquid smoke products (AM-3, AM-10 and 1291) commercially available (Kerry Ingredients and Flavors, Monterey, TN). The pH of the products were significantl...

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Detalles Bibliográficos
Autores principales: Montazeri, Naim, Oliveira, Alexandra CM, Himelbloom, Brian H, Leigh, Mary Beth, Crapo, Charles A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wiley Periodicals Inc 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951573/
https://www.ncbi.nlm.nih.gov/pubmed/24804019
http://dx.doi.org/10.1002/fsn3.9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951573/
https://www.ncbi.nlm.nih.gov/pubmed/24804019
http://dx.doi.org/10.1002/fsn3.9

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