Cargando…

Chemical characterization of commercial liquid smoke products

The objective of this study was to determine important chemical characteristics of a full-strength liquid smoke, Code 10-Poly, and three refined liquid smoke products (AM-3, AM-10 and 1291) commercially available (Kerry Ingredients and Flavors, Monterey, TN). The pH of the products were significantl...

Descripción completa

Detalles Bibliográficos
Autores principales:	Montazeri, Naim, Oliveira, Alexandra CM, Himelbloom, Brian H, Leigh, Mary Beth, Crapo, Charles A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Wiley Periodicals Inc 2013
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951573/ https://www.ncbi.nlm.nih.gov/pubmed/24804019 http://dx.doi.org/10.1002/fsn3.9

Ejemplares similares

Supplementing long-chain n-3 polyunsaturated fatty acids in canned wild Pacific pink salmon with Alaska salmon oil
por: Lapis, Trina J, et al.
Publicado: (2013)

Chemical composition of the giant red sea cucumber, Parastichopus californicus, commercially harvested in Alaska
por: Bechtel, Peter J, et al.
Publicado: (2013)

Microbial and Chemical Profiles of Commercial Kombucha Products
por: Yang, Jieping, et al.
Publicado: (2022)

Treatments with Liquid Smoke and Certain Chemical Constituents Prevalent in Smoke Reduce Phloem Vascular Sectoriality in the Sunflower with Improvement to Growth
por: Noel, Randi, et al.
Publicado: (2022)

Data on the chemical properties of commercial fish sauce products
por: Nakano, Mitsutoshi, et al.
Publicado: (2017)

The chemical and attitudinal differences between commercial and artisanal products
por: Cirne, Cecilia T., et al.
Publicado: (2019)

Commercial Seaweed Liquid Extract as Strawberry Biostimulants and Bioethanol Production
por: Ashour, Mohamed, et al.
Publicado: (2022)

Chemical Characterization and Bioactivity of Commercial Essential Oils and Hydrolates Obtained from Portuguese Forest Logging and Thinning
por: Ruas, Ana, et al.
Publicado: (2022)

Microbiological and chemical evaluation of dairy products commercialized in the Lebanese market
por: Kojok, Hiyam El, et al.
Publicado: (2022)

Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices
por: Esposto, Sonia, et al.
Publicado: (2021)

Chemical, Radiometric and Mechanical Characterization of Commercial Polymeric Films for Greenhouse Applications
por: Franco, John Eloy, et al.
Publicado: (2022)

Commercial beef cattle production.
por: O'Mary, C. C.
Publicado: (1972)

Chemical Composition and Bioactive Properties of Commercial and Non-Commercial Purple and White Açaí Berries
por: Matta, Fernanda V., et al.
Publicado: (2020)

Chemical Authentication of Botanical Ingredients: A Review of Commercial Herbal Products
por: Ichim, Mihael Cristin, et al.
Publicado: (2021)

Microwave Discharges in Liquid Hydrocarbons: Physical and Chemical Characterization
por: Lebedev, Yuri A.
Publicado: (2021)

Characterization of Commercial Gas Diffusion Layers (GDL) by Liquid Extrusion Porometry (LEP) and Gas Liquid Displacement Porometry (GLDP)
por: Peinador, René I., et al.
Publicado: (2022)

Comprehensive Stability Study of Vitamin D3 in Aqueous Solutions and Liquid Commercial Products
por: Temova Rakuša, Žane, et al.
Publicado: (2021)

Detection of the Microbial Composition of Some Commercial Fermented Liquid Products via Metagenomic Analysis
por: Çelik Doğan, Cansu, et al.
Publicado: (2023)

Chemical Characterization of Coffee Husks, a By-Product of Coffea arabica Production
por: Cangussu, Lais B., et al.
Publicado: (2021)

Use of a liquid nicotine delivery product to promote smoking cessation
por: Geimer, Nicholas, et al.
Publicado: (2010)

Characterization and comparison of commercially available TNF receptor 2-Fc fusion protein products: Letter to the Editor
por: Hassett, Brian, et al.
Publicado: (2013)

Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery
por: Pellegrini, Michela, et al.
Publicado: (2023)

Open Characterization of Vaping Liquids in Canada: Chemical Profiles and Trends
por: Kosarac, Ivana, et al.
Publicado: (2021)

Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins
por: Sousa, Sérgio C., et al.
Publicado: (2017)

In vitro activity of chemicals and commercial products against Saprolegnia parasitica and Saprolegnia delica strains
por: Tedesco, Perla, et al.
Publicado: (2018)

Illegal commercial promotion of products competing with breastfeeding
por: da Silva, Karine Borges, et al.
Publicado: (2020)

Chemical and Technological Characterization of Dairy Products
por: Faccia, Michele
Publicado: (2020)

An in vitro-based hazard assessment of liquid smoke food flavourings
por: Selin, Erica, et al.
Publicado: (2021)

Investigation of ochratoxin A in commercial cheeses and pork meat products by liquid chromatography–tandem mass spectrometry
por: Delfino, Daniela, et al.
Publicado: (2022)

Exposure to flame retardant chemicals on commercial airplanes
por: Allen, Joseph G, et al.
Publicado: (2013)

Optimisation of enzymatic hydrolysis of apple pomace for production of biofuel and biorefinery chemicals using commercial enzymes
por: Gama, Repson, et al.
Publicado: (2015)

Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology
por: Yin, Xin, et al.
Publicado: (2022)

Characterization of Commercially Available Vaginal Lubricants: A Safety Perspective
por: Cunha, Ana Raquel, et al.
Publicado: (2014)

Starch characterization of commercial extruded dry pet foods
por: Corsato Alvarenga, Isabella, et al.
Publicado: (2020)

Characterisation of vaping liquids used in vaping devices across four countries: results from an analysis of selected vaping liquids reported by users in the 2016 ITC Four Country Smoking and Vaping Survey
por: Fix, Brian Vincent, et al.
Publicado: (2023)

Identification and genetic characterization of hepacivirus and pegivirus in commercial equine serum products in China
por: Lu, Gang, et al.
Publicado: (2017)

Compounded Nonsterile Preparations and FDA-Approved Commercially Available Liquid Products for Children: A North American Update
por: Parrish, Richard H., et al.
Publicado: (2022)

Manipulation of THC Hair Concentrations by Commercially Available Products
por: Bertges, Markus, et al.
Publicado: (2022)

Microbial communities and soil chemical features associated with commercial production of the medicinal mushroom Ganoderma lingzhi in soil
por: Ke, Le-Qin, et al.
Publicado: (2019)

Comparison between the Chemical Composition of Essential Oil from Commercial Products and Biocultivated Lavandula angustifolia Mill.
por: Todorova, Velislava, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_c149d287d617mviglek8krllm6