Structure and physicochemical properties of starches in lotus (Nelumbo nucifera Gaertn.) rhizome

The type and content of starch are believed to be the most critical factors in determining the storage and processing quality of lotus rhizome species, and the intention of this study is to survey the structure and properties of starches isolated from rhizomes of two lotus cultivars using X-ray powd...

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Detalles Bibliográficos
Autores principales: Yu, Huaguang, Cheng, Libao, Yin, Jingjing, Yan, Shunjun, Liu, Kejun, Zhang, Fengmin, Xu, Bin, Li, Liangjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951593/
https://www.ncbi.nlm.nih.gov/pubmed/24804031
http://dx.doi.org/10.1002/fsn3.37

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951593/
https://www.ncbi.nlm.nih.gov/pubmed/24804031
http://dx.doi.org/10.1002/fsn3.37

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