Influence of good manufacturing practices on the shelf life of refrigerated fillets of tilapia (Oreochromis niloticus) packed in modified atmosphere and gamma-irradiated

This study evaluated the influence of good manufacturing practices (GMP) on the shelf life of refrigerated fillets of Nile tilapia (Oreochromis niloticus) packed in modified atmosphere packaging (MAP) and irradiated. In a first series of experiments, 120 tilapia fillets kept under controlled sanitar...

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Detalles Bibliográficos
Autores principales: Monteiro, Maria Lúcia Guerra, Mársico, Eliane Teixeira, Mano, Sérgio Borges, Teixeira, Claudia Emília, da Cruz Silva Canto, Anna Carolina Vilhena, de Carvalho Vital, Helio, Conte-Júnior, Carlos Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951596/
https://www.ncbi.nlm.nih.gov/pubmed/24804034
http://dx.doi.org/10.1002/fsn3.41

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951596/
https://www.ncbi.nlm.nih.gov/pubmed/24804034
http://dx.doi.org/10.1002/fsn3.41

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