Comparison of Different Gum-Based Thickeners Using a Viscometer and Line Spread Test: A Preliminary Study

OBJECTIVE: To compare fluid thickeners composed of starch polysaccharide (STA), guar gum-based polysaccharide (GUA), and xanthan gum-based polysaccharide (XAN) with the use of a viscometer and a line spread test (LST) under various measurement conditions. METHODS: The viscosity of thickened fluid wi...

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Detalles Bibliográficos
Autores principales: Park, Jae Hyeon, Kim, Ho-Geun, Oh, Byung-Mo, Lee, Min-Woo, Hwang, In-Kyeong, Lee, Shi-Uk, Han, Tai Ryoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Academy of Rehabilitation Medicine 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3953370/
https://www.ncbi.nlm.nih.gov/pubmed/24639932
http://dx.doi.org/10.5535/arm.2014.38.1.94

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3953370/
https://www.ncbi.nlm.nih.gov/pubmed/24639932
http://dx.doi.org/10.5535/arm.2014.38.1.94

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